Biochemistry of Insects

Biochemistry of development in insects. Incorporation of fatty acids into different lipid classes.

1. To study the different metabolic behaviour of various stages of development of the insect Ceratitis capitata, the incorporation of labelled decanoic, lauric, myristic, palmitic, stearic, oleic, and linoleic acids into triacylglycerols by insect homogenates was investigated. The time-course of incorporation of labelled fatty acids was firstly studied by using oleic acid; it showed that after ...

The 15th Iranian National Congress of Biochemistry & 6th International Congress of Biochemistry and Molecular Biology

Diversity and Abundance of Insects in Wukari, Taraba State, Nigeria

A field survey was conducted in Wukari, Taraba State to assess the diversity and abundance of insect species in selected habitats (residential, open field made up of grassland and an agroecosystem). Sampling were done biweekly using light, pitfall and yellow pan traps set in 3 replicates, 30 m apart. Insects recovered were wet preserved in 70% ethanol except butterflies and moths. Representativ...

Editor Note – Biochemistry & Analytical Biochemistry

Biochemistry is the study of structures, functions and interactions of biomolecules, such as carbohydrates, nucleic acids, proteins, lipids, etc. and their metabolisms. Advancements in biochemistry helps in the advancement of different fields like agriculture, medicine, nutrition, etc., which are directly related to it. Combination of biochemical techniques with techniques and ideas of genetics...

Aquatic Insects: Hemimetabolous Insects – Plecoptera